CATERING

01.
Marae Catering Menu

  • Start your day with a hearty marae breakfast – with a spread of cereals, fruits, crispy bacon, savoury sausages and classic baked beans or spaghetti. As well as enjoy eggs your way and wash it down from a station of tea, coffee, water or juices.

    For all options please click VIEW MENU.

  • CHOOSE FOUR: BLT, Club sandwiches, Assorted slices, Fruit platter, Cheese board, Salmon on crostini, Scones, Danish pastries.

    For full options please click on VIEW MENU.

  • HOT LUNCH

    CHOOSE TWO: Hot Honey Glazed Ham, Smoked Paprika Boneless chicken thigh, Roast Pork Shoulder, Roast beef.

    CHOOSE TWO: Potato bake, Vegetable lasagne, Broccoli and cauliflower cheese sauce, Roast Potato, Pumpkin and Kumara.

    CHOOSE TWO: Green salad, Pasta salad, Garlic aoli, Potato salad, Ceasar salad, Greek salad.

    For all of your Tina options please click on VIEW MENU.

  • Enjoy a hearty feast with either a roast served with classic trimmings, or buffet-style hāngī. And for dessert – indulge in classic pav with cream or steamed pud with custard.

    For all of your hākari options please click on VIEW MENU

  • Serve cultural kai in style with Canapés – choose from a selection of gourmet bites such as Scotch Fillet Shavs on Crostini, Smoked Salmon with Crème Chilli Fraîche, Spinach & Feta Filo, and Avocado Salsa on Melba Toast Choose from 4, 6, 8 or 10 canapés per guest.

    For all of your Paepae Kai options please click on VIEW MENU.

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Gourmet dish on a red plate with mashed potatoes, braised meat, peas, and microgreens.
Small appetizer toasts topped with smoked salmon and herbs, arranged on wooden serving boards.
Multiple aluminum trays filled with hāngī – chicken parts, potatoes, chunks of carrot, and stuffing, ready for cooking.
A breakfast plate with two sausages, a fried egg, baked beans, ham, tomato slices, and mushrooms.

02.
Taumata o Kupe
cuisine

A unique curated menu by our Chef Dundee. Inspired by indigenous Māori flavours and New Zealand produce that celebrates Aotearoa – its landscape, people and culture.

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Tray of kina canapés topped with gourmet garnish, held by a person with a tattooed tā moko.
Buffet spread with various platters – crackers, desserts and fruits, including grapes, melons, and pastries, set against a colourful mural with diagonal lines and swirling patterns.