CATERING

Start your day with a hearty marae breakfast – with a spread of cereals, fruits, crispy bacon, savoury sausages and classic baked beans or spaghetti. As well as enjoy eggs your way and wash it down from a station of teas, coffee, water or juices.

For all options please click VIEW MENU.

Enjoy the morning more or take a tasty afternoon break with a selection of five treats from our menu – from scones with jam & cream to mini savouries, cakes, slices, and fresh fruit.

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We have freshly prepared delicious kai.

OPTION ONE includes Finger Foods like an Antipasto Grazing Platter, Gourmet Mini Savouries and Beef Sliders.

OPTION TWO includes Hot Honey Glazed Ham with Pineapple Salsa, Smoked Paprika boneless Chicken Thigh, Braised Roast Pork Shoulder, fresh salads and Cajun Gourmet Potato.

For all of your Tina options please click on VIEW MENU.

Enjoy a hearty feast with either a roast served with classic trimmings, or buffet-style hāngī. And for dessert – indulge in classic pav with cream or steamed pud with custard.

For all of your hākari options please click on VIEW MENU

Serve cultural kai in style with Canapés – choose from a selection of gourmet bites such as Scotch Fillet Shavs on Crostini, Smoked Salmon with Crème Chilli Fraîche, Spinach & Feta Filo, and Avocado Salsa on Melba Toast Choose from 4, 6, 8 or 10 canapés per guest.

For all of your Paepae Kai options please click on VIEW MENU.