CATERING

Whether its iconic marae classics or contemporary and cultural cuisine – we have a range of unique dishes to choose from.

01.
Classic marae cooking

  • Start your day with a hearty marae breakfast – with a spread of cereals, fruits, crispy bacon, savoury sausages and classic baked beans or spaghetti. As well as enjoy eggs your way — poached, scrambled, or fried. And wash it down from a station of teas, coffee, water or juices.

    For all of your parakuihi options please click on VIEW MENU.

  • MORNING TEA & AFTERNOON MENU OPTIONS

    PLEASE SELECT FIVE

    Homemade Scones with Jam and Whipped Cream

    Assorted Mix Muffins

    Chocolate Brownie

    Assorted Biscuits

    Carrot Cake

    Caramel Slice

    Chocolate Mud Cake

    Fresh Fruit Platter

    Club Sandwiches

    Hot Mini Gourmet Savouries

    $15.00 pp

  • We have freshly prepared delicious kai.

    OPTION ONE includes Finger Foods like an Anitpasto Grazing Platter, Gourmet Mini Savouries and Beef Sliders.

    OPTION TWO includes Hot Honey Glazed Ham with Pineapple Salsa, Smoked Paprika boneless Chicken Thigh, Braised Roast Pork Shoulder, fresh salads and Cajun Gourmet Potato.

    Please click on VIEW MENU for full tina selection.

  • Enjoy a hearty feast with either a roast served with classic trimmings, or buffet-style hāngī. And for dessert – indulge in classic pav with cream or steamed pud with custard.

    For all of your hākari options please click on VIEW MENU.

  • Antipasto Grazing Platter

    Scotch Fillet Shavs on Crostini with Mango Lime Mayo

    Smoked Salmon on Sweet Case with Creme Chilli Fraiche

    Spinach and Feta Filo

    Avocado Salsa on Melba Toast

    4 pieces served per person (4 food selection) $15 per person

    6 pieces served per person (6 food selection) $22 per person

    8 pieces served per person (8 food selection) $26 per person

    10 pieces served per person (10 food selection) $30 per person

    Extra canapés $3.00 each

02.
Taumata o Kupe
cuisine

A unique curated menu by our Chef Dundee. Inspired by indigenous Māori flavours and New Zealand produce that celebrates Aotearoa – its landscape, people and culture. All created using seasonal ingredients.