CATERING

01.
Marae Catering Menu

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Gourmet dish on a red plate with mashed potatoes, braised meat, peas, and microgreens.
Small appetizer toasts topped with smoked salmon and herbs, arranged on wooden serving boards.
Multiple aluminum trays filled with hāngī – chicken parts, potatoes, chunks of carrot, and stuffing, ready for cooking.
A breakfast plate with two sausages, a fried egg, baked beans, ham, tomato slices, and mushrooms.

02.
Taumata o Kupe
cuisine

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Tray of kina canapés topped with gourmet garnish, held by a person with a tattooed tā moko.
Buffet spread with various platters – crackers, desserts and fruits, including grapes, melons, and pastries, set against a colourful mural with diagonal lines and swirling patterns.