TE MĀHUREHURE MENU

Toast, Spreads and Seasonal Fresh Fruits

Cereals, Seasonal Fruits, Breads, Breakfast Sausages, Baked Beans or Spaghetti, Eggs (poached, scrambled or fried) and Sauteed Mushrooms

Select FOUR (4): BLT, Club sandwiches, Assorted slices, Fruit platter, Cheese board, Scones.

Katsu pork Schnitzel, Honey soy Chicken thighs & Rice, and Vegetarian lasagna, Fresh Fruit Platter, Caramel Slices

Chopsuey, Marinated Chicken thighs, Beef curry & rice, Potato salad,

Select TWO (2): Honey Glazed Ham, Cajun Chicken, Pork Belly, or Roast Beef. Accompanied by delicious sides: Gourmet Potatos and Kumara or potato bake, Pasta n Bacon Salad, Fresh Green Salad, Rewana bread.

Select THREE (3) of these options: Lamington, Cheese Cracker & Hummus, Fruit Bowl, (GF) Chocolate Brownie, also available, GF, Vegan, Vegetarian, and Dairy Free.

Select TWO (2) Meats – Roast Pork, Roast Beef, Roast Chicken with Herb Stuffing, Honey-Glazed Ham. Select THREE sides – Mushroom Sauce, Broccoli & Cauliflower with Cheese Sauce, Potato bake, Greek salad, Asian Slaw, Green Salad, Rewana Bread, Steam Pudding with Custard & Cream.

Steam Hangi to cook various Meats, Vegetables and Stuffing. Included in our Hāngī is Pork, Chicken, Potatoes, Kumara, Pumpkin, Cabbage, Raw Fish, Green salad, Rewana, Steam Pudding with Custard & Cream

Vegetarian Lasagna, Mushroom & Spinach feta frittata, Tofu lentil ceasar, Balsamic root vegetables,

In all our venues self-serve stations are set up with a selection of coffee, teas, juices and chilled water to keep you refreshed throughout your time with us. For specific requests such as fizzy drinks, herbal teas, coffee, and water please enquire when booking.

While not for sale nor BYO, alcoholic beverages are available upon request, provided it aligns with our tikanga, cultural considerations, and health and safety guidelines. Please enquire when booking.