TE MĀHUREHURE
CATERING MENU

Toast, spreads and seasonal fresh fruits

Cereals, Seasonal fruits, Breads, Breakfast Sausages, Baked beans or Spaghetti, Eggs (poached, scrambled or fried) and Sauteed Mushrooms

Select THREE (3) of these options: Assorted Muffins, (GF) Ginger Crunch, Club Sandwiches, Fresh Fruit Platter, Assorted Danish Pastry, Sausage rolls, Salmon on Rewana, Soup of the day, Bacon & Egg Tartlet

Poke Bowl, Pork Schnitzel, Chicken Schnitzel, and Vegetarian, fresh fruit platter, sweet baked slices, cheese and crackers

Select TWO (2): Honey glazed ham w. Pineapple Salsa, Smoked Paprika boneless Chicken Thigh, Braised Roast Pork Shoulder, or Roast Beef. Accompanied by delicious sides: Cajun gourmet potatoes, Kumara or Potato bake, Pasta salad, fresh green salad

Select THREE (3) of these options: Lamington, Grazing Board, Cheese cracker & Hummus, Fruit Bowl, (GF) Chocolate Brownie, Also available, GF, Vegan, Vegetarian, and Dairy Free.

Select TWO (2) meats – Roast Pork, Roast Beef, Roast Chicken w. herb stuffing, Honey-glazed ham. Select THREE sides – Mushroom sauce, broccoli, cauliflower & carrot with cheese sauce, pumpkin and kumara medley, potato bake, Greek, Asian Slaw or Green Salad, Rewana (traditional Māori bread)

A Māori cooking method involving steam to cook various meats, vegetables and stuffing – for a distinctive smoky flavour. Included in our hāngī is pork, chicken, potatoes, kumara, pumpkin, cabbage, rowana or fry bread, steam pudding with custard & cream

In all our venues self-serve stations are set up with a selection of coffee, teas, juices and chilled water to keep you refreshed throughout your time with us. For specific requests such as fizzy drinks, herbal teas, barista coffees, sparkling waters or organic juices please enquire when booking.

While not for sale nor BYO, alcoholic beverages are available upon request, provided it aligns with our tikanga, cultural considerations, and health and safety guidelines. Please enquire when booking.